The Azienda Agricola Bianchi is the first BioSuisse-certified winery in Ticino. Since 1998, it has been cultivating and producing wine in full respect of nature, with a sustainable approach that values biodiversity. A young and dynamic family-run business, deeply connected to the land.
All our grapes are grown and vinified 100% by ourselves, in the most respectful way possible, following organic principles. The wine tasting notes were curated in collaboration with Giacomo Pellegrini, Sommelier at Gabbani SA.
MADE IN TICINO
Semi-dry sparkling alcoholic beverage made from elderflower fermentation.
Unique in its kind, it combines artisanal technique and the art of sparkling wine under the same cork.
Organic honey from Ticino, harvested from over 500 beehives among natural flowers. Pure scents and characteristic flavors that tell the territory.
Original selection of enogastronomic products and accessories, to give authentic experiences and flavors.
Our company philosophy is based on the principle that respect for nature and biodiversity are essential for the production of genuine and high-quality foods.
Picnic in the Garden
Surprise yourself with a unique wine and food experience: tastings, local specialties, and breathtaking landscapes.
Garden of Biodiversity
Explore cultivations of aromatic herbs and olive groves in a unique educational environment, learn about biodiversity, and enjoy impressive views.
