Piaz Syrah is one of our most appreciated and prestigious red wines, thanks to its elegance and complexity which make this wine unique and unmistakable.

Grape variety: interspecific variety of the Cabernet Sauvignon family (VB-91-26-25).

Vinification: partially withered grapes in crates, fermented and macerated in truncated conical wooden vats for 25 days. Aged in barrique for 15 months. This product is obtained without filtration, respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located in Val Mara, on the slopes of Monte Generoso with a predominantly South/South-East exposure. Well-draining soil with red porphyry parent rock. Production of 400 g/m2.

Aromatic characteristics: ruby red wine, revealing an initially subtle profile on the nose that gains depth after adequate oxygenation, unveiling elegant spicy and fruity qualities. On the palate, it is silky and expresses good acidity with well-balanced tannins, highlighting its balance and structure.

Pairing: ideal in combination with meat-based main courses, such as leg of lamb or Swiss beef fillet with pepper.

Ageing potential: ready to drink now, it already displays its balanced character. With 3–5 years of bottle ageing, the tannins evolve to become rounder and silkier, resulting in an even more harmonious and complex palate.

Optimal serving temperature: 17–19°C

Awards: over the years, this wine has received significant recognition, attesting not only to the excellence of Piaz Syrah but also to the winery's commitment to producing high-quality wines.

• 2024: the 2022 vintage was awarded 90 points by Falstaff in the Wein Guide Schweiz 2025.
• 2025: gold medal at the BioVino competition, with 327 wines entered.
• 2025: the 2022 vintage was ranked among the top wines in the Falstaff Wein Guide Schweiz 2026.
• 2025: at the Falstaff Syrah Trophy the 2023 vintage was awarded 93 points and the 2022 vintage 92 points.

Formats available: 75 cl

Storage: store in a cool, dry place, away from light.

Alcohol content: 12.8%

Organic certification: BioSuisse CH-BIO-006.