In every sip of Piaz White Assemblage, lies the pure essence of selected Bianchi grape varieties, transformed through expert craftsmanship into a wine aged in barrique that embodies the elegance and distinctive character of the Ticino territory.

Grape variety: Chardonnay and Sauvignon Gris.

Vinification: wine fermented at low temperature and subsequently aged in new barrique. Periodic bâtonnage gives the wine volume and fullness. This product is obtained respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located mainly above Maroggia, on the slopes of Monte Generoso with South/South-East exposure. Well-draining soil with red porphyry parent rock. Production of 650 g/m2.

Aromatic Characteristics: straw-yellow wine with golden reflections. The nose opens with a bouquet of white-fleshed fruits, enhanced by a subtle smoky note. The palate is enveloping and soft, perfectly balanced by a distinct sapidity and great persistence. A wine to be enjoyed immediately for its fresh and delicate notes, but also very interesting when aged (5-10 years potential).

Pairing: ideal in combination with fish-based main courses such as citrus tuna tartare or smoked trout.

Ageing potential: it deserves at least 1–2 years of ageing to fully express its potential. Over time, for up to around 8 years, it can develop in surprising ways, gaining complexity and aromatic finesse.

Optimal service temperature: 7-9°C

Format available: 75 cl / 150 cl / 300 cl / 600 cl

Storage: store in a cool, dry place, away from light.

Alcohol content: 12.8%

Organic certification: BioSuisse CH-BIO-006