Picaia Vino Rosso Merlot Biologico Ticinese is a jewel of Azienda Agricola Bianchi, located in Arogno in the charming Canton Ticino.
This fine red wine, produced following strict organic principles, embodies the winery’s passion and commitment to creating wines that fully respect the land and the environment.
Characteristics and Vinification:
Picaia is made from Merlot grapes, carefully selected and hand-picked in our organic vineyards. Vinification takes place in steel, with a 15-day fermentation, during which only whole berries are used, a choice aimed at preserving the integrity of the fruit and enhancing its varietal characteristics. This method yields a wine of great aromatic expressiveness, with a perfect blend of Ticino’s winemaking tradition and modern sustainable production techniques.
Tasting:
Intense ruby color, the nose expresses a broad fruity palette, raspberry and cherry in particular.
The mouthfeel is drinkable and elegant, accompanied by good freshness and distinct fruity notes appreciated on the nose.
Recommended pairings:
Perfect with a wide range of dishes, from classic Ticino risotto to grilled red meats and aged cheeses. The complexity and versatility of Picaia make it ideal for accompanying convivial moments and special occasions, enriching the table with its distinctive character.
Discover Picaia Vino Rosso Merlot Biologico Ticinese from Azienda Agricola Bianchi, a true expression of Ticino’s winemaking heritage.
Please contact us to reserve your bottle of this exclusive Merlot, created with care and respect for nature.
Be seduced by the purity and intensity of a wine that tells the story of a rich and living land!
