Azienda Agricola Bianchi was founded in 1998 and is now run by brothers Gabriele and Martino Bianchi.
From the beginning, the philosophy has been to work as close to nature as possible, and in fact all the products made are Bio Suisse certified, especially wine, honey and derivatives.
The grape varieties we produce are Johanitter and Solaris as far as white wines are concerned, while red wine and sparkling rosé come from new grape varieties of the Cabernet Sauvignon family. Since 2012 we have been growing and vinifying Merlot, Syrah and Chardonnay as well, always following the same organic ideal.
The company is family-owned, and now the two sons, Martino (a certified winemaker) and Gabriele (a winemaking engineer), continue the work started by their parents. In 2017, the winery was built, which will allow all wines to be vinified according to the principle of gravity.