Marà, Organic Rosé Brut Sparkling Wine, is one of the most refined and seductive expressions produced by Azienda Agricola Bianchi, located in Arogno, in the picturesque Canton Ticino. This sparkling rosé is born from the winery's innovative vision, combining traditional production methods with a strong commitment to sustainable and organic practices to create wines that reflect the pure essence of their terroir.

Grape variety: interspecific variety of the Cabernet Sauvignon family (VB-91-26-25).

Vinification: vinified according to the principles of the "méthode classique", with primary fermentation in stainless steel followed by a few months of aging in barrique. The secondary fermentation and aging in the bottle take place in the waters of Lake Ceresio for approximately 12 months. This product is obtained respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located in Val Mara, on the slopes of Monte Generoso with a predominantly western exposure. Well-draining soil with a limestone base, featuring surface fragments of alpine origin and porphyry. Production of 850 g/m2.

Aromatic characteristics: bright pink wine with copper highlights. Complex olfactory profile of wild berries and cotton candy with bakery notes. On the palate, it is fresh, sapid, and voluminous, characterized by a refined and elegant perlage.

Pairing: ideal for special occasions and in combination with appetizers, delicate fish dishes, and local cold cuts.

Optimal service temperature: 6-7°C

Formats available: 75 cl

Storage: store in a cool, dry place, away from light.

Curiosity: there is also the "Marà del Lago" variant, a classic method sparkling rosé aged on the bottom of Lake Lugano. The "Del Lago" version is produced in a limited edition, and reservation is recommended 12 months in advance of its release (December 1st each year).

Alcohol content: 12.5%

Organic certification: BioSuisse CH-BIO-006