A bottle of PIAZ Merlot

Grape variety: Merlot.

Vinification: grapes fermented and macerated in truncated conical wooden vats for 30 days, then aged in barrique for 15 months. This product is obtained respecting the principles of BioSuisse certified organic agriculture

Geography: vineyards located mainly in the Mendrisiotto region, on the slopes of Monte Generoso with a predominantly South/South-East exposure. Well-draining soil with red porphyry parent rock or limestone. Production of 650 g/m2.

Aromatic characteristics: ruby red wine with a complex bouquet, in which fresh fruity notes and spicy nuances stand out. On the palate, it is distinguished by remarkable freshness and a harmonious balance between elegant tannins and a rich fruity pulp. A medium-bodied wine, refined and very pleasant.

Pairing: ideal as an accompaniment to risottos, premium cuts of red meat, or medium-aged cheeses.

Optimal service temperature: 17-19°C

Formats available: 75 cl / 150 cl / 300 cl / 600 cl

Storage: store in a cool, dry place, away from light.

Alcohol content: 12.8%

Awards: over the years, this wine has received significant international recognition, attesting not only to the excellence of Piaz Merlot but also to the winery's commitment to producing high-quality wines.

• 2019: 2nd place at the Mondial du Merlot in Zurich, Grand Master category, with the 2017 vintage.
• 2023: the 2019 vintage was awarded 92 points and a silver medal at the Decanter World Wine Awards 2023 in London.
• 2024: the 2021 vintage was named among the 44 best Swiss organic wines by the renowned Vinum magazine and awarded 90 points by Decanter, entering the Silver category for the third consecutive time.
• 2024: the 2021 vintage was awarded 91 points by Falstaff in the Wein Guide Schweiz 2025 and 97 points at Wine System Matter of Taste, Great Gold category.
• 2025: the 2022 vintage was ranked among the top wines in the Falstaff Wein Guide Schweiz 2026.
• 2026: 3rd place with 92 points in Falstaff's Swiss Merlot special.

Organic certification: BioSuisse CH-BIO-006.

A Bottle of PIAZ White Blending

Grape variety: Chardonnay and Sauvignon Gris.

Vinification: wine fermented at low temperature and subsequently aged in new barrique. Periodic bâtonnage gives the wine volume and fullness. This product is obtained respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located mainly above Maroggia, on the slopes of Monte Generoso with South/South-East exposure. Well-draining soil with red porphyry parent rock. Production of 650 g/m2.

Aromatic Characteristics: straw-yellow wine with golden reflections. The nose opens with a bouquet of white-fleshed fruits, enhanced by a subtle smoky note. The palate is enveloping and soft, perfectly balanced by a distinct sapidity and great persistence. A wine to be enjoyed immediately for its fresh and delicate notes, but also very interesting when aged (5-10 years potential).

Pairing: ideal in combination with fish-based main courses such as citrus tuna tartare or smoked trout.

Optimal service temperature: 7-9°C

Format available: 75 cl / 150 cl / 300 cl / 600 cl

Storage: Store in a cool, dry place, away from light.

Alcohol content: 12.8%

Organic certification: BioSuisse CH-BIO-006