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Syrah Piaz Red Wine Barrel Aged

Grapes and Vinification:

100% Syrah, fermented and macerated in conical logs in wood for 40 days, aged in barrels for 15 months.

Tasting characteristics:

Ruby red coloured wine, on the nose it is a soft wine which shows its spicy qualities after some time left to oxygenate, deep and which over the years will show its full potential.  Tasted we find a wine with good acidity, tannins present but well dosed and a deep persistence that only time will reveal.

Food pairings:

Second meat dishes such as lamb gigot, Swiss beef tenderloin with pepper.


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