Grapes and Vinification:
100% Syrah, fermented and macerated in conical logs in wood for 40 days, aged in barrels for 15 months.
Tasting characteristics:
Ruby red coloured wine, on the nose it is a soft wine which shows its spicy qualities after some time left to oxygenate, deep and which over the years will show its full potential. Tasted we find a wine with good acidity, tannins present but well dosed and a deep persistence that only time will reveal.
Food pairings:
Second meat dishes such as lamb gigot, Swiss beef tenderloin with pepper.
