Our Herb Wine Vinegar is produced in the heart of Arogno, in the Canton of Ticino. Starting with organic red wine, we add selected aromatic herbs to create a balance of flavours that reflects our land. Each bottle reflects the Bianchi Farm's commitment to organic farming and artisanal care, guaranteeing a genuine BioSuisse-certified product.

Production: the vinegar matures for over a year in barriques with a twenty-year-old bacterial mother and constant aeration. Its amber colour and complex aromatic profile derive from 2-3 weeks of maceration in an infusion of local herbs.

Aromatic characteristics: it has a warm amber colour. On the palate, it reveals a complex and structured profile, where well-balanced acidity intertwines with fresh herbaceous notes.

Food pairings: perfect for enhancing a wide range of dishes, from simple salads (with the preparation of a vinaigrette) to more complex marinades.

Ingredients: wine vinegar*, sage*, rosemary*, lavender* and thyme* - (*from organic farming).

Origin of the vinegar: Arogno, Canton Ticino, Switzerland.

Allergens: sulphites.

Acetic acid: 5.4 g/l.

Available format: glass bottle - 37.5 cl.

Storage: store in a cool, dry place, away from light.

Shelf life: 2 years from the date of production, specified on the bottom of the package.

Commitment to sustainability: the production of our vinegar reflects the sustainable philosophy that guides all activities at Azienda Agricola Bianchi. The use of responsible agricultural practices and respect for our environment are at the heart of our production process, from the vineyard to the bottle.