The Acquavite di Pere Cotogne (quince brandy) produced by Azienda Agricola Bianchi is a spirit of exceptional quality that captures the essence of one of the rarest and most prized fruits of our land.

Production: after harvesting the ripe quince pears, maceration and fermentation take between 5 and 7 weeks, the initial stage of a process that transforms the alcohol into acetic vinegar.

Aromatic characteristics: a synthesis between the structure of brandy and the aroma of grappa. It is distinguished by its fruity finesse, reduced alcoholic pungency and great complexity of flavour.

Pairings: it can be enjoyed neat, as a digestif after dinner or while relaxing and meditating at the end of the day.

Ingredients: quince* - (*from organic farming).

Origin of Acquavite di Pere Cotogne: Arogno, Canton Ticino, Switzerland.

Available format: glass bottle - 37.5 cl.

Storage: store in a cool, dry place, away from light.

Alcohol content: 43%.

Commitment to sustainability: the production of Acqua vite di Pere Cotogne reflects the Bianchi Farm's commitment to sustainable practices and respect for the environment. By using only quinces harvested from our land and grappa produced on the farm, we guarantee a high-quality product, the result of a short and controlled supply chain.