Nocino from the Bianchi Farm is a liqueur that embodies all the tradition and warmth of our land. Prepared according to a recipe handed down from generation to generation, it is a tribute to the culture and authentic flavours of Ticino.

Production: traditional nocino obtained by macerating green walnuts in grappa with spices and sugar. Aged for one year in glass before bottling.

Aromatic characteristics: balanced sweet-bitter ratio, with an aromatic profile characterised by earthy notes and traditional hints of Ticino.

Pairings: can be enjoyed neat, as a digestif after dinner, or used as an original ingredient in cocktails and desserts.

Ingredients: grappa, walnut husks, sugar, spices.

Origin of nocino: Arogno, Canton Ticino, Switzerland.

Allergens: walnuts.

Available format: glass bottle - 37.5 cl.

Storage: store in a cool, dry place, away from light.

Alcohol content: 34%.

Sugar content: 180 g/l.

Commitment to sustainability: the production of Nocino reflects the Bianchi Farm's commitment to sustainable practices and respect for the environment. By using only walnuts harvested on our land and grappa produced on the farm, we guarantee a high-quality product, the result of a short and controlled supply chain.