Marà del Lago is our limited-production Organic Rosé Brut Sparkling Wine, crafted using the "méthode classique". A small gem of style and exclusivity, it ages for 14 months in the bottle on the bed of Lake Ceresio, cradled by natural currents at a constant temperature and sheltered from all light.

Grape variety: interspecific variety of the Cabernet Sauvignon family (VB-91-26-25).

Vinification: vinified according to the traditional method, with primary fermentation in stainless steel followed by several months of aging in barrique. The secondary fermentation and refinement take place underwater in Lake Ceresio for approximately 12 months. This product is obtained respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located in Val Mara, on the slopes of Monte Generoso with a predominantly western exposure. Well-draining soil with a limestone base, featuring surface fragments of alpine origin and porphyry. Production of 850 g/m2.

Aromatic characteristics: bright pink wine with copper highlights. Complex olfactory profile of wild berries and cotton candy with bakery notes. On the palate, it is fresh, sapid, and voluminous, characterized by a refined and elegant perlage.

Pairing: ideal for special occasions and in combination with appetizers, delicate fish dishes, and local cold cuts.

Optimal service temperature: 6-7°C

Formats available: 75 cl

Storage: store in a cool, dry place, away from light.

Alcohol content: 12.5%

Organic certification: BioSuisse CH-BIO-006

Marà del Lago should be reserved approximately one year in advance from the date of commercialization (December 1st of each year). Reservation required.

To reserve a bottle of this exclusive sparkling wine, write to us at info@bianchi.bio