The Macerato was born from a shared passion for wine with two friends, Mattia Germano and Marco Conte. An exciting wine with a yellow-orange color, cloudy because it is unfiltered, and made 100% solely from grapes.

Grape variety: Souvignier Gris and Solaris.

Vinification: grapes macerated on the skins for 3 weeks with spontaneous fermentation in stainless steel and aged for 4 months in 3rd-passage barriques. This product is obtained respecting the principles of BioSuisse certified organic agriculture.

Geography: vineyards located in Val Mara, on the slopes of Monte Generoso with a predominantly western exposure. Well-draining soil with a limestone base rock, featuring surface fragments of alpine origin and porphyry. Production of 750 g/m2.

Aromatic characteristics: wine with a slightly orange color. Complex olfactory profile with notes of apricot and spices. On the palate, it recalls the same scents perceived on the nose-predominantly apricot and hints of incense-with a perfect balance of acidity and minerality, a light tannin that provides freshness, and a persistent finish.

Pairing: thanks to its versatility, it can accompany various dishes. It pairs perfectly with spicy dishes, aged cheeses, and structured fish-based courses.

Optimal service temperature: 12°C

Formats available: 75 cl

Storage: store in a cool, dry place, away from light.

Consumption: gently turn the bottle upside down before opening to redistribute the sediment. Open 30 minutes before tasting.

Alcohol content: 12%

Organic certification: BioSuisse CH-BIO-006