Cerus Red Wine is one of the most distinctive creations of Azienda Agricola Bianchi, located in Arogno, in the heart of Cantone Ticino.

Grape variety: interspecific variety from the Cabernet Sauvignon family (vb-91-26-25) and Divico.

Vinification: grapes aged for 24 months in barriques, 50% of which in new barrels and 50% in 2nd and 3rd fill barrels. This product is obtained respecting the principles of biosuisse certified organic farming.

Geography: vineyards mainly located in Val Mara, on the slopes of monte generoso with western exposure. The soil is well-draining with a limestone base, but with surface fragments of alpine origin and porphyry.

Aromatic characteristics: garnet-red wine, structured and enveloping, distinguished by notes of undergrowth and concentrated fruit, mainly black berries.

Pairings: ideal to accompany grilled meat main courses or game and aged cheeses.

Ageing potential: a wine best enjoyed whilst still fresh and youthful, but capable of developing positively over 2–4 years, during which time it gains greater complexity whilst retaining a pleasant liveliness.

Optimal serving temperature: 17–19°C

Awards: The 2021 Cerus scored 94 points at the 2025 Vinum PIWI Contest. Subsequently, the 2022 Cerus also took first place with 93 points at the Falstaff PIWI Trophy.

Available formats: 75 cl / 150 cl / 300 cl / 600 cl.

Storage: store in a cool, dry place, away from light.

Alcohol content: 12.8%.

Organic certification: BioSuisse CH-BIO-006