Grapes and Vinification:
Syrah, fermented and macerated in conical logs in wood for 40 days, aged in barrels for 15 months.
A ruby-red colored wine, the nose is a muted wine that shows its spice qualities after several time left to oxygenate, deep and will show its full potential over the years. Tasted we find a wine with good acidity, tannin present but well dosed and a deep persistence that only time will reveal.
Meat main courses such as lamb gigot, Swiss pepper beef tenderloin.