Syrah piaz, barricaded red wine

Grapes and Vinification:

Syrah, fermented and macerated in conical logs in wood for 40 days, aged in barrels for 15 months.

Tasting characteristics:

A ruby-red colored wine, the nose is a muted wine that shows its spice qualities after several time left to oxygenate, deep and will show its full potential over the years. Tasted we find a wine with good acidity, tannin present but well dosed and a deep persistence that only time will reveal.

Pairings:

Meat main courses such as lamb gigot, Swiss pepper beef tenderloin.

 

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