Awards: 93 points at the Decanter Award in London and 2nd place at the Mondial du Merlot, Grand Master category in Zurich
Grapes and Vinification:
Merlot, fermented and macerated in conical logs in wood for 40 days, aged in barrels for 15 months.
A ruby-red colored wine, the nose is an immediate wine that focuses its olfactory notes on the freshness of the fruit and spice.
On the palate it is a fresh wine, balanced between hardness and softness of taste, with tannin present but still elegant with a beautiful fruity expression.
Medium structured and in perfect gustatory harmony.
Meat-based first courses, for example, risotto with Ticino lard and herbs or luganighetta.