Grapes and Vinification:
interspecific variety of the Cabernet Sauvignon family, first classic fermentation in stainless steel tanks and aging in barrels for a few months before the second fermentation in the bottle, 14 months in contact with yeasts. Once disgorged: added with its own liqueur d’expedition.
A claret-pink wine with coppery hues given by the cabernet grape variety, brought to the nose it gives floral, fruity and fragrant reminiscences.
On the palate a fresh fino, matched by a dense savoriness and a continuous ease of drinking thanks also to a perlage of class and finesse.
Local delicatessen and fish dishes (unstructured) from Lake Ceresio.