Cerus Vino Rosso is one of the most distinctive creations of Azienda Agricola Bianchi, located in Arogno, in the heart of Canton Ticino.
This wine exemplifies the winery’s dedication to quality and sustainability, produced following strict organic principles that testify to an unwavering commitment to biodiversity conservation and harmony with nature.
Characteristics and Vinification:
Cerus is made from interspecific varieties of the Cabernet Sauvignon family, which are carefully selected and hand-picked. These grapes are then aged in barrels for 13 months, a process that gives the wine remarkable complexity and depth.
Artisanal winemaking and attention to detail during each stage of production are reflected in the superior quality and unique character of this red wine.
Tasting:
Upon observation, Cerus shows an intense garnet-red color that heralds the richness of its aromatic bouquet.
On the nose, it opens with a broad spectrum of aromas, from ripe berries to earthy notes and underbrush, enriched by a slight spiciness.
In the mouth, the wine offers a perfect balance of acidity and savoriness, where the soft tannins integrate beautifully with the wine’s structure, resulting in a harmonious and elegant finish.
Recommended pairings:
Cerus Vino Rosso is particularly well suited to accompany main courses of meat, both grilled and braised, because of its ability to complement intense flavors and rich textures.
Its versatility also makes it ideal as a companion for convivial evenings or as a gift for wine lovers who appreciate quality and authenticity.
We invite wine lovers to explore Cerus Vino Rosso, a tribute to the richness and variety of Ticino’s wine scene.
With each glass, Azienda Agricola Bianchi wishes to share with you a part of its history, its land and its philosophy, offering a wine experience that is distinguished by purity, integrity and passion.
