Cerus, red wine

Grapes and Vinification:
Interspecific variety of the Cabernet Sauvignon family, barricaded for 13 months.

Tasting characteristics:
A garnet-red colored wine, the aromatic baggage is rich and varied with the many nuances of ripe red fruit, underbrush and loam.

The gustatory range corresponds to the nose, where acidity and flavor have a perfect connection with the tannins and structure of the wine.

Harmonious and elegant wine.

Pairings:
Grilled meat main courses, braised meat main courses.

 

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