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Picaia, organic red wine merlot from Ticino

Grapes and Vinification:

100% Merlot, vinification in stainless steel, 15-day fermentation, whole berry.

Tasting characteristics:

Intense ruby colour, with a wide fruity palette on the nose, raspberry and cherry in particular.
In the mouth it is drinkable and elegant, accompanied by a good freshness and strong fruity notes.


A wine that suits very well both at the beginning of the evening with an aperitif of cured meats and with a risotto.

To be consumed between 16 and 18°C, slightly cooler than an ordinary red.

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