Grapes and Vinification:
100% Merlot, vinification in stainless steel, 15-day fermentation, whole berry.
Tasting characteristics:
Intense ruby colour, with a wide fruity palette on the nose, raspberry and cherry in particular.
In the mouth it is drinkable and elegant, accompanied by a good freshness and strong fruity notes.
Pairings:
A wine that suits very well both at the beginning of the evening with an aperitif of cured meats and with a risotto.
To be consumed between 16 and 18°C, slightly cooler than an ordinary red.
