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Marà, Rosé Brut Classic Method, Sparkling Wine

Grapes and Vinification:

Interspecific variety of the Cabernet Sauvignon family, first classic fermentation in stainless steel tanks and ageing in barriques for a few months before the second fermentation in the bottle, 14 months in contact with the yeasts. Once disgorged: added with its own liqueur d’expedition.

Tasting characteristics:

A wine of a claret pink colour with copper nuances given by the cabernet vine, brought to the nose it gives floral, fruity and fragrant reminiscences.

On the palate, a fresh finish, matched by a dense sapidity and a continuous ease of drinking thanks to a classy and fine perlage.


Local charcuterie and (unstructured) fish dishes from Lake Ceresio.


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