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Cerus, Red Wine Barrel aged

Grapes and Vinification:
Interspecific variety of the Cabernet Sauvignon family, barrel-aged for 13 months.

Tasting characteristics:
Garnet-red coloured wine, the aromatic baggage is rich and varied with multiple nuances of ripe red fruit, undergrowth and soil.

The range of flavours corresponds to the nose, where acidity and sapidity have a perfect link with the tannins and the structure of the wine.

A harmonious and elegant wine.

Food pairing:
Grilled/second courses of braised meat.


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