Grapes and Vinification:
Chardonnay and Sauvignon, fermented and aged in second passage barrels
In the glass it has a straw yellow colour with light golden reflections, then on the nose there are olfactory sensations of Golden apples, gooseberries, boulangerie and a slightly smoky touch given by the wood used.
Drinking it, it contrasts an intriguing fresh and savoury note with a warmer part of structure and softness that create an ideal harmony on the palate that prolongs the drinking pleasure.
A wine to be left to mature over time, identified in its typical elegance (like the rest of the estate’s wines).
Food pairing: smoked trout, Mediterranean tuna tartare with coastal citrus fruits