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Aromatic vinegar

Our vinegar is aged for over a year in oak barrels together with a mother (starter), which will convert the alcohol into acetic acid. To ensure oxygen supply during the aging process, the vinegar will be aerated several times.

After this treatment the liquid will be seasoned for 2-3 weeks with a mix of herbs, giving a unique flavour to the vinegar, very suitable for preparing vinaigrette dressing.