Grapes and Vinification
70% Johanniter and 30% Solaris, the wine is fermented in stainless steel and a small part is aged in wood.
In the glass it is a straw yellow wine with greenish reflections, on the nose there are olfactory sensations of flowers, green fruits and aromatic herbs.
Tasted it is a fresh wine, with a slight minerality and which on the finish leaves the palate with a light toasted and citrus sensation which after several minutes is also rediscovered on the nose.
Slightly structured, elegant and fine.
Fish first courses (tagliolini with whitefish) and cold white meat dishes (chicken salad with pomegranate and rocket pesto).