Grapes and Vinification
70% Johanniter and 30% Solaris, the wine is fermented in stainless steel and a small part is aged in wood.
Tasting characteristics:
In the glass it is a straw yellow wine with greenish reflections, on the nose there are olfactory sensations of flowers, green fruits and aromatic herbs.
Tasted it is a fresh wine, with a slight minerality and which on the finish leaves the palate with a light toasted and citrus sensation which after several minutes is also rediscovered on the nose.
Slightly structured, elegant and fine.
Pairings:
Fish first courses (tagliolini with whitefish) and cold white meat dishes (chicken salad with pomegranate and rocket pesto).
