Sourced from the enchanting landscape of Canton Ticino, specifically from Azienda Agricola Bianchi in Arogno, Quince Pear Brandy is a distillate of exceptional quality, capturing the essence of one of our land’s rarest and most prized fruits.
This liqueur, with its 43 percent alcohol content and available in 37.5cl bottles, is the quintessence of Ticino’s refinement and distilling tradition.
Production:
We harvest quince pears when they reach the right ripeness and process them into this fine distillate, which is distinguished by its intense fruity aroma. Maceration and fermentation, which can vary between 5 and 7 weeks, are just the beginning of a process that transforms the alcohol into an acetic vinegar with an intense flavor profile.
Tasting and Curiosity:
The brandy, due to its processing, lies somewhere between brandy and grappa, offering aromatic and fortified flavors that make it unique.
On the palate, Quince Pear Brandy proves to be more refined and fruity than the alcoholic hardness of schnapps, showing a complexity that invites tasting.
Excellent as an after-dinner digestif, Quince Pear Brandy lends itself to being a perfect meditation spirit for relaxing at the end of the day. Quince pears, due to their rarity, give this distillate an exclusive character, making it a unique experience for lovers of fine spirits.
We invite everyone who appreciates high-quality spirits to discover Azienda Agricola Bianchi’s Quince Pear Brandy.
A product that not only tells the story and culture of our area but is also an expression of our dedication to excellence.
For more information or to arrange a visit to our distillery in the heart of Ticino, please contact us.
We look forward to sharing the passion that drives us in the creation of each of our bottles.
