Flavored vinegar

Our vinegar ages for more than 1 year, in barrels in contact with the mother that allows alcohol to be transformed into acetic acid. During the aging process the vinegar should be aerated several times.

Following this process, the vinegar is steeped 2-3 weeks in an infusion of herbs, which thus makes our vinegar unique and inimitable.

Very suitable for preparing vinaigrettes.

 

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